When putting together an event, especially a once in a lifetime experience like a wedding, there are so many elements to take into consideration – of course the location and the atmosphere, and also decor, entertainment and above all, FOOD! Your guests will remember the amazing memories of the event, but the first thing they probably will recall is the food. We have multiple catering options available at the Keep Memory Alive Event Center in Las Vegas to ensure you have the best food for every budget. Read on to learn about the people behind our catering and their cooking philosophies.
- Four Seasons – With a reputation for exceptional fine dining and amazing service, Four Seasons Las Vegas’ wedding catering team offers elegant cuisine and will create a menu along with you, meeting all your needs. They offer catering to different cultures and religions and have sample menus to choose from or you can create your own.
- Wolfgang Puck – His name says it all! When you book our venue, you have the unique opportunity to also book Wolfgang Puck’s catering for your dining option. They will guide you from designing a delicious menu to personalizing every detail of your event day. Using only the freshest, seasonal ingredients, their team can do seated, buffet, small plates or even specialty stations. With Wolfgang’s reputation, you can’t go wrong.
- Gustav Mauler – A native Austrian, Gustav E. Mauler is President and CEO of Gustav International Chartered, a restaurant, hospitality, management and consulting company based in Las Vegas. Mauler influenced changes in the hospitality industry in Las Vegas, paving the way for independent restaurateurs and celebrity chefs to come to the city. He has mentored numerous aspiring chefs who have gone on to become executive chefs at some of Vegas’ top properties and restaurants.
- Cut and Taste – Our newest catering option, this innovative team is not only creative but they offer high quality dining at a fraction of the cost. Since each event is unique, they are focused on each clients’ needs individually. Cooking new-age American cuisine with ethnic twists, they believe presentation is just as important as the flavor and are really changing up the catering world.
Whatever you choose, know that all food is served fresh from our 3,000-square-foot, Wolfgang Puck-designed restaurant kitchen directly to your guests’ plates.